Fournos Theophilos - All day
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Restaurant Menu | Theophilos

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ALL DAY MENU



GREEK PIES


Traditional Cheese Pie

A pleated filo crust cracks playfully in the mouth to reveal a soft mixture of sheep and goat’s mizithra and feta cheese

Traditional Cheese & Spinach Pie

A pleated filo crust cracks playfully in the mouth to reveal a fragrant filling of spinach, sweet leek, dill and parsley mixed with sheep and goat’s mizithra and feta cheese

Traditional Mediterranean Pie

A pleated filo crust cracks playfully in the mouth to reveal its Mediterranean heart, packed with an appetizing combination of tomato, olives and cheese

Traditional spinach Pie

Straight out of grandma’s recipe book comes a lovingly made village-style pie featuring spinach, onion and dill

Mini Pies

Greek savory mini pies, in a combo of 3

SANDWICHES


Mediterranean

Roasted Red Peppers from Florina Greece, Baby Arugula, Olives, Greek feta cheese, Oregano, Greek Extra Virgin Olive oil

Naxos

Naxos Graviera cheese, Cured Ham, Sliced Tomatoes, Housemade Mayonnaise

Chicken

Roasted Chicken, Avocado, Arugula, Greek Extra Virgin Olive oil

Mortadella

Naxos Graviera cheese, Sliced Mortadella, Housemade Lemon Butter

Salmon

Cream Cheese flavored with Lemon, Smoked Salmon, Dill, Cucumber

Naxos croissant

Naxos Graviera cheese, Cured Ham, Sliced Tomatoes, Housemade Mayonnaise

Salmon croissant

Cream Cheese flavored with Lemon, Smoked Salmon, Dill, Cucumber

Peynirli


Graviera cheese & ham peynirli

This rustic boat of soft and airy dough features gruyere cheese and ham as its passengers. Eat it hot, freshly baked with its ingredients oozing seductively.

Mediterranean peynirli

This rustic boat of soft and airy dough features tomato, olives, feta & oregano as its passengers. Eat it hot, freshly baked with its ingredients oozing seductively.

Baked Goods


Plain Croissant

Hazelnut Croissant

Strawberry Croissant

Tahini & Honey Croissant

Chocolate Croissant

Chocolate Chip Cookie

Triple Chocolate Chip Cookie

Muffins

Koulourakia

Desserts


Thessaloniki cream bougatsa

Think creamy sweet goodness hidden away within layer upon layer of crunchy filo sprinkled with powdery confectioner’s sugar and fragrant cinnamon powder to boot.

Baklava

An extraordinarily crunchy combination of layers of pastry sealing robust, crunchy walnuts and almonds between them.

Karidopita
(Greek walnut pie)

This dark colored cake is a celebration of all things walnut. Tender and full bodied, its taste and texture pack the power of walnut combined with a light, syrupy tenderness.

Portokalopita
(Greek orange pie)

Orange zest is the unmistakable olfactory trademark of this bright treat – infused in both filling and syrup.

Milopita
(Greek apple pie)

This delicacy packs the unbeatable flavor of roasted apple spiced with cinnamon.

Mosaic

Mosaic is a must-try dessert combining buttery, creamy chocolate, crunchy cookies and just a hint of aromatic brandy for extra depth.

Mini Syrupy Desserts

Delicious mini syrupy desserts, in a combo of 3.

Greek Yogurt


Greek Yogurt

A rich, creamy all-natural Greek strained yogurt. Choose from two fat varieties: 2% or 0%. Enjoy with your choice of our flavorful toppings for a nutrient-packed snack.

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Address:
45 west 45 New York, NY 10036, USA  
Telephone: 
212.278.0015
E-mail:
info@fournos.com
 
 
Opening hours:

Monday to Saturday: 7am - 10pm
Sunday: 8am - 10pm

Breakfast :
7am - 11am (Monday to Sunday)
Lunch :
11am - 4pm (Monday to Friday)
Dinner:
5pm - 10pm (Monday to Sunday)
Brunch :
11am – 4pm (Saturday & Sunday)

  

 

 

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